I don’t currently own one, oops! I used a stand mixer and paddle attachment and it worked okay, but I like results better when I use a hand-held mixer. Watch your temperature carefully, and keep your stovetop on medium heat so it heats gradually and you can catch it before it’s over-cooked.

If you don’t have a thermometer, or want a second verification that the fudge has been properly cooked, this is how you do it! (I only cooked mine to 230☏ as I live at about 4,000 feet in Utah.)

However, if you live above sea level, you will need to adjust the temperature down 2☏ for every 1,000 feet as water evaporates quicker at higher altitude. This fudge needs to be cooked to 238☏ to set up properly.